"Pomfret" is one of the most sought after fish in India and Southeast Asia due to it's delicate white flesh with subtle "non-fishy" flavor. Steamed whole with a few diagonal slashes through the skin, this fish remains attractive and is quite manageable on the plate compared to many. The fin rays hold together fairly well and there are few ribs to deal with. It will also bake very nicely with the same diagonal slashes through the skin.