Kadaknath Chicken Pre Order Only

Kadaknath meat contains 18 amino acids of which, eight are essential for the human body. Its black meat has an intense and distinctive taste, and it contains more protein (approx 25%) than white chicken meat (approx 18%). Rich in vitamins B1, B2, B6, B12, C and E, niacin, calcium, phosphorus and iron, the inky fowl has a lower fat content of only 0.73-1.03% as opposed to the approx 25% in other chicken breeds. Black meat is also considered healthier as it contains 24% linoleic acid, as opposed to the 21% in white chicken. Furthermore, the cholesterol content in Kadaknath is only 184.75 mg/100 gm as opposed to the 218.12 mg/100 gm level present in other chicken varieties. These attributes make Kadaknath meat and eggs highly desirable to the health conscious.