Shrimp pasta with spicy red sauce
Shrimp and pasta are perfect together when it comes to making quick and easy meal for weeknight dinner
SHRIMP AND PASTA
Shrimp and pasta are perfect together when it comes to making quick and easy meal for weeknight dinner.
Shrimp is love. It’s a healthy seafood and lends the most amazing flavours to a simple pasta dish.
Shrimp is not too expensive and you can get fresh shrimp in a bag for as low as Rs.330 at Meatup.in
For pasta, I love using spaghetti.
You can also use angel hair pasta, linguine or fettuccine. Other than that, penne and fussili are great, too.
Homemade pasta is so tasty and healthy. To make this easy recipe with spicy and red sauce, you will need the following ingredients:
· Shelled and deveined shrimp. You can have tail-on or tail-off shrimp.
· Garlic is great for shrimp.
· Your favorite pasta.
· Beer. You can use non alcoholic substitutes.
· Home made spices
First, make the spicy shrimp in red sauce. Next, just add pasta and mix well with the shrimp and dinner is ready for the entire family.
Here we go-Shrimp Pasta
shrimp and pasta in a spicy sauce. This is one of the best shrimp pasta recipes, it's easy, tasty and dairy free for family dinner!
· 350gms spaghetti
· 500gms peeled and deveined shrimp, tail-on preferred
· 1 1/2 tablespoons smoked paprika
· 2 tablespoons olive oil
· 3 cloves garlic, minced
· 1 tomato diced
· 1 cup beer or chicken broth
· 1 tablespoon chopped parsley
Cook the spaghetti until al dente per the package instructions. Drain and set aside.
In the meantime, rinse the shrimp with cold running water. Pat dry with paper towels and season with homemade dry rub.
Heat up a skillet on high heat, add the olive oil.
Saute the garlic until aromatic but not browned, add tomatoes and shrimp. Stir to combine well.
As soon as the color of the shrimp turns opaque, add the beer or chicken broth.
Bring the broth to a quick boil and when the shrimp is cooked through, turn off the heat and add the parsley.
Add in the spaghetti, stir to combine well with the shrimp and the red sauce. Add a teaspoon of butter (optional)